We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Tuesday, May 22 ($50)
Cold Cucumber Soup with Cherry Tomato Confetti
Grilled Lamb Chops with Preserved Lemons
Oven Roasted Asparagus
Wednesday, May 23
Roasted Feta with Olives and Red Pepper
Grilled Sirloin with Southern Baste
Herb Mash Fingerling Potatoes
Vodka Green Beans
Chocolate Marble Cheesecake
Thursday, May 24
Japanese Mushroom Broth
Grilled Tuna with Grilled Cherry Viniagrette
Smoked Basmati Rice
Deep-Fried Chocolate Wontons with Orange Dipping Sauce
Friday, May 25
Chilled Avocado Soup
Marinated Artichoke Salad
Prosciutto and Sage Wrapped Pork Tenderloin
Mash Potatoes with Roasted White Onions and Sour Cream
Steamed Broccoli with Sun-dried Tomatoes and Pine Nuts
Bittersweet Chocolate Marquise with Cherry Sauce
Saturday, May 26
Crostini with Green Olive Relish
Classic Caesar Salad
Roasted Chicken with Rosemary, Lemon and Honey
Almond Couscous with Spring Vegetables
Tuesday, May 29
Blue Cheese Gougeres
Spring Greens and Lima Bean Soup
Salmon with Champagne Butter Sauce
Orzo with Sugar Snap Peas with Mint
Pears in Puff Pastry
Wednesday, May 30
Smoky Corn Chowder
Marinated Goat Cheese and Tomato Salad
Grilled Flank Steak with Sesame Soy Sauce
Grits with Smoked Gouda
Squash Saute with Scallions
Raspberry Chocolate Mousse
Thursday, May 31
Chilled Blueberry Soup
Hearts of Romaine with Tangy Blue Cheese Dressing and Pickled Red Onions
Roasted Chicken Breast with Rosemary-Lemon Brown Butter
Risotto with Roasted Carrots and Peach Chutney
Lemon Cheesecake Squares
Friday, June 1 & Saturday, June 2
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.