We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Tuesday, February 20 ($50)
Warm Sweet Potato Vichyssoise
Spinach and Citrus Salad with Cranberry Vinaigrette
Roasted Duck Breast with Citrus Pan Sauce
Risotto with Winter Vegetables
Wednesday, February 21
Baked Onion and Garlic Bisque
Arugula Salad with Champagne Vinaigrette
Fresh Fish in Parmesan Herb Crust
Skillet Roasted Potatoes and Broccoli with Gremolata
Rustic Blueberry Tart
Thursday, February 22
Black Bean Avocado Crostini
Classic Caesar Salad
Grilled Sirloin with Blue Cheese Butter
Appalachian Grits with Scallions
Roasted Acorn Squash
Pear in Puff Pastry
Friday, February 23
Tomato Soup with Lemon Rosemary Cream
Kale and Smoked Bacon Salad with Zinfandel Vinaigrette
Moroccan Lemon Chicken with Mango Chutney
Cilantro-Lime Rice Pilaf
Coconut-Pavlova with Chocolate Mousse and Bananas
Saturday, February 24
Cream of Walnut Soup
Roasted Pork Chops with Hard Cider au Jus
Sweet Potato Puree with Molasses Butter
Oven Roasted Cabbage
February 26 – March 10
The inn and restaurant is closed for repairs and private functions during this time. The office is still open during this time so give us a call to make reservations for a future date!
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.