We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Tuesday, December 11
Smoked Sausage and Lentil Soup
Pickled Vegetables on Goat Cheese Crostini
Seared Trout with Orange and Almond Brown Butter
Apples in Puff Pastry
Wednesday, December 12
Onion and Bean Soup
Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
Pork Chops with Calvados and Dried Fruit
Appalachian Grits with Stout Braised Carrots
Pecan Spiced Pound Cake with Rum Caramel Sauce
Thursday, December 13
Roasted Tomato Soup
Early Winter Salad with Maple Vinaigrette
Grilled Cornish Hens with Pomegranate Molasses
Sweet Potato Puree
Oven Roasted Cabbage
Milk Chocolate and Spiced Tea Budino
Friday, December 14
Butternut Squash Soup with Apples and Smoked Cheddar
Herb Salad with Pistachios, Fennel and Horseradish
Pan-Seared Sirloin Steaks with Shallot Cream Sauce
Creamed Spinach with Boursin
Winter Rice Pilaf
Brown Sugar, Chocolate Chip Pound Cake with Espresso Glaze
Saturday, December 15
Tortellini in Parmesan Broth
Waldorf Spinach Salad
Salmon with Martini Glaze
Brussels Sprouts with Bacon and Balsamic
Spiced Cranberry Pudding
Tuesday, December 18
Ravioli with Herb Walnut Sauce
Pancetta Wrapped Chicken with Date Sauce
Quinoa with Three-Pea Stir Fry
Raspberry Chocolate Mousse
Wednesday, December 19
Baked Onion and Garlic Soup
Roasted Broccoli and Faro Salad with Feta
Grilled Mahi-Mahi with Citrus Saffron
Thyme- Scented Green Beans with Smoked Almonds
Orange Crème Caramel
Thursday, December 20 ($50)
Curried Carrot Soup with Cilantro
Spinach and Asian Pear Salad
Filet Mignon with Roquefort Pecan Butter
Stone Ground Grits with Rosemary
Acorn Squash with Pepita Gremolata
French Yogurt Pound Cake
Friday, December 21
Dining room is closed.
Saturday, December 22
Blue Cheese Gougeres
Red Cabbage Salad with Green Apples, Lignonberry Preserves and Walnuts
Roasted Cod with Anchovies and Bean Puree
Carrot and Squash Ribbons
Menus coming soon.
Monday, December 31 – New Year’s Eve
$60/person with Champagne Toast
The Stilton Cheese Soup
Rocket Salad with Cherries & Proscuitto
Prime Rib Gravlaks Style
Twice Baked Sweet Potatoes with Bacon Brittle
Charred Green Beans with Red Onion
$60 per person – Served Monday Dec. 31 at 7PM. Reservations highly recommended.
Call us at (423) 623-6555 to make your reservation.
The Winter Season
During the winter season (Mid-January through Mid-March) the restaurant will only be open Thursday – Saturday nights. If you’re staying with us nights that the restaurant is closed please ask for recommendations of good restaurants in the area.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.