Relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Sunday and Monday the Restaurant is Closed. Menus can change without notification.
- Thursday, March 14
Senate Bean Soup
Mixed Greens with Manchego and Apples
Roasted Pork Chops with Hard Cider Au Jus
Pureed Sweet Potatoes
Green Beans with Garlic, Lemon and Parsley Salt
Chocolate Stout Cake with Bush Mill Crème Anglaise
- Friday, March 15
French Pea Soup
Brie in Puff Pastry with Cumberland Sauce
Grilled Flank Steak with Horseradish Cream Sauce
Baked Potato Poutine Style
Gardineria Roasted Vegetables
Praline Cheesecake with Caramel Sauce
- Saturday, March 16
Meyer Lemon Gnocchi
Bean, Red Onion and Parsley Salad
Veal with Gorgonzola Sauce
Red Wine Risotto
Three Pea Medley with Mint Butter
Guinness Black and White Chocolate Mousse
- Tuesday, March 19
Ravioli with Walnut Herb Sauce
Romaine with Tangy Blue Cheese
Smoke Roasted Salmon with Leek Compote
Wild Rice Pilaf
Braised Carrots with Chutney
Individual Pears in Puff Pastry
- Wednesday, March 20 ($50) Happy Spring!
Roasted Feta with Olives and Red Pepper
Zucchini and Saffron Vichyssoise with Scallops
Grilled Lamb with Mint Sauce
Asparagus with Blue Cheese Gremolata
Oven Roasted Potatoes with Herbs Lemon Charlotte
- Thursday, March 21
Three Onion Soup
Salad with Avocado-Lime Vinaigrette
Citrus Marinated Cornish Game Hens
Couscous with Pistachio Butter
Green Beans with Red Onion Sambul
French Yogurt Pound Cake with Fresh Berries
- Friday, March 22
Pea Ravioli in Lemon Broth
Nappa Cabbage Salad
Caramelized Asian Pork Chops
Ginger Rice Pilaf with Pickled Vegetables
Burnt Caramel Custards
- Saturday, March 23
Mixed Greens with Blueberries, Almonds and Feta
Smoked Roasted Mahi-Mahi with Chipotle Beurre Blanc
Stone Ground Grits with Fontina
Roasted Green Beans Amandine
Classic Key Lime Pie
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Recent Reviews of the Restaurant
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