We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Current Menus:
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Friday, October 5
Split Pea Soup with Rosemary
Romaine with Lemon Dressing
Braised Pork Shanks with Brown Sauce
Sweet Potatoes with Sorghum Butter
Green Beans with Garlic and Parsley
New Orleans-Style Chicory Beignets
Saturday, October 6
Pumpkin Soup with Sage
Mixed Greens with Pecan Vinaigrette
Cornish Hens with Crab-Apple Sage Glaze
Risotto with Giardiniera Style Roasted Vegetables
Maple Crème Brulee
Tuesday, October 9
Tea-Scented Pumpkin Soup
Nappa Cabbage Salad
Ginger Panko Crusted Salmon
Couscous with Asian Vegetables
Apple and Nut-Butter Puff Pastry Tarts
Wednesday, October 10
Noodle Soup with Kale and White Beans
Autumn Farmers Market Salad
Pan-Roasted Chicken Breast with Onion and Ale Sauce
Brown Rice with Walnuts and Golden Raisins
Honey-Lemon Glazed Cauliflower
Chocolate-Malted Crème Brulee
Thursday October 11
Cream of Walnut Soup
Pappardelle with Mushrooms and Prosciutto
Grilled Sirloin with Mustard Sauce
Creamy Stone Ground Grits
Roasted Asparagus with Preserved Lemons
Brown Butter Raspberry Tart
Friday, October 12
Vietnamese Chicken Soup with Rice
Salad with Avocado-Lime Vinaigrette with Pumpkin Seeds
Cumin Crusted Pork Chops with Apples and Chipotle Salsa
Parsley Mash Potatoes
Brussels Sprouts with Balsamic
Maple Pot de Crème with Almond Praline
Saturday, October 13
Potato, Leek and Blue Cheese Soup
Lemon Kale Caesar Salad
Cornish Hens with Sweet Vermouth Reduction
Risotto with Mushrooms
Roasted Acorn Squash with Molasses Butter
Bittersweet Chocolate Cake with Dried Cherries
Tuesday, October 16
White Onion Soup
Mixed Greens with Manchego, Apples and Walnuts
Martini Glazed Salmon
Quinoa with Spinach and Red Peppers
Braised Carrots and Turnips
Praline Custards with Pecan Crackling Topping
Wednesday, October 17
Mini Crab Cakes with Creole Honey Mustard
Romaine with Red French Dressing
Grilled Hens with Basil Butter
Lemon Herb Potatoes
Broccoli with Cheddar Sauce
Strawberry Zabaglione
Thursday, October 18
Cream of Broccoli and Fontina Soup
White Bean Salad with Tarragon Vinaigrette
Seared Sirloin with Burgundy Butter
Sweet Potatoes with Autumn Gremolata
Oven Roasted Asparagus
Dark Chocolate Orange Tart with Almonds
Friday, October 19
Private Function
Saturday, October 20
Private Function
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Click on an image below to view photos from our Smoky Mountain Gatlinburg restaurant in a gallery.
