Relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Sunday and Monday the Restaurant is Closed. Menus can change without notification.
- Tuesday, September 17
Shrimp and Corn Chowder
Shaved Broccoli-Apple Salad with Tarragon Dressing
Roasted Almond Couscous
Grilled Asparagus with Prosciutto
Chocolate Stout Cake with Guinness Syrup
- Wednesday, September 18
Vietnamese Chicken Soup with Rice
Salad with Avocado-Lime Vinaigrette with Pumpkin Seed
Pork Chops with Brown Sugar, Orange Confit and Thyme
Sweet Potato Puree
Charred Green Beans with Red Onion Sambal
Braised and Bruleed Apples with Ice Cream
- Thursday, September 19
Tomato Pesto Soup
Nappa Cabbage Salad
Blackened Tuna with Hominy
Roasted Fingerling Potatoes
Broccoli with Orange Gremolata
Peanut Butter Fudge Ice Cream Pie
- Friday, September 20
Potato, Leek and Blue Cheese Soup
Lemon Kale Caesar Salad
Cornish Hens with Sweet Vermouth Reduction
Risotto with Mushrooms
Roasted Acorn Squash with Molasses Butter
Apple and Cardamom Tart
- Saturday, September 21
Cream of Walnut Soup
Pappardelle with Mushrooms and Prosciutto
Grilled Sirloin with Red Chimichurri
Creamy Stone Ground Grits
- Tuesday, September 24
White Onion Soup
Mixed Greens with Manchego, Apples and Walnuts
Martini Glazed Salmon
Fall Rice Pilaf
Braised Carrots and Turnips
Praline Custards and Pecan Topping
- Wednesday, September 25
Smoky Cheese Soup
Roasted Beets Salad with Brown Sugar Vinaigrette
Grilled Pork Chops with Char Siu Sauce
Roasted Brussels Sprouts with Apples, Cherries and Pecans
Six Layer Chocolate Cake
- Thursday, September 26
Brie in Puff Pastry with Cider Gastrique
Roman-Style Chicken Breast with Red Peppers
Mint Chocolate Mousse
- Friday, September 27
- Saturday, September 28
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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