We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Current Menus:
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Thursday, July 12
White Onion Soup
Classic Caesar Salad
Grilled Butterflied Chicken with Cilantro-Lime Butter
Roasted Garlic Couscous
Oven Roasted Asparagus
Raspberry Chocolate Mousse
Friday July 13 and Saturday, July 14
Private Function
Tuesday, July 17
Roasted Tomato Basil Soup
Peppered Peach Salad
Grilled Asian Pork Chops with Peanut Sauce
Basmati Rice with Bok Choy
Rustic Plum Tart
Wednesday, July 18 ($50)
Thyme Gougeres
Pickled Peach and Red Onion-Lady Pea Salad
Filet Mignon with Smoky Bacon Bourbon Sauce
Hasselback Potatoes
Grilled Summer Vegetables
Citrus Cheesecake
Thursday, July 19
Chilled Plum Soup
Summer Pasta Salad
Grilled Tuna with Scallions and Wasabi Mustard
Roasted Garlic Couscous
Citrus Green Beans
Chocolate-Cherry Ice Cream Loaf
Friday, July 20 ($50)
Grilled Watermelon Gazpacho with Lime Crema
Corn and Okra Salad
Champagne-Lavender Marinated Rib Eye Steaks
Risotto with Broccoli and Sun-dried Tomatoes
Chocolate Intensity
Saturday, July 21
Summer Corn Chowder
Farmers Wedge Salad
Stuffed Chicken Breast with Lemon Herb Beurre Blanc
Creamy Stone Ground Grits
Roasted Carrots with Mango Chutney
Macadamia Nut Crust Key Lime Pie
Tuesday, July 24 ($50)
Sangria Soup
Caesar Salad
Pacific Rim Surf and Turf
Steamed Red Potatoes
Summer Vegetable Medley
Lemon Cornmeal Cake with Lemon Glaze and Blueberries
Wednesday, July 25
Chilled Honeydew Soup
Romaine with Feta Dressing and Kalamata Olives Tapenade
Beer-Brined Grilled Pork Chops
Baked Potato with Roasted White Onions and Sour Cream
Green Beans with Dill Butter
Raspberry Chocolate Mousse
Thursday, July 26
Cold Cucumber Soup with Cherry Tomato Confetti
Goat Cheese Tapas
Chile Flank Steak with Grilled Corn Pico de Gallo
Summer Rice Pilaf
Grilled Asparagus with Blue Cheese Crumbles
Peach and Blueberry Crisp with Spiced Pecan Topping
Friday, July 27
Mini Crab Cakes with Creole Honey Mustard
Romaine with Red French Vinaigrette
Grilled Cornish Hens with Basil Butter
Lemon Herb Potatoes
Broccoli with Cheddar
Strawberry Zabaglione Loaf
Saturday, July 28
Chilled Peach Soup
Watermelon and Feta Salad
Seared Mahi-Mahi with Chipotle Beurre Blanc
Tomato Lentil Couscous
Lemon Panna Cotta with Blackberry Coulis
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Click on an image below to view photos from our Smoky Mountain Gatlinburg restaurant in a gallery.
