We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our Chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Restaurant is Closed.
Menus can change without notification.
Tuesday, August 14
Tortellini in Parmesan Broth
Pear and Prosciutto Salad
Salmon with Smoky Herb Rub
Spicy Basmati Rice
Steamed Bok Choy
Macadamia and Vanilla Tart
Wednesday, August 15
White Onion Soup
Watermelon and Feta Salad
Grilled Jerk Pork Chops with Curried Peach Salsa
Summer Vegetable Saute
Coconut Crème Brulee
Thursday, August 16
Golden Tomato Gazpacho
Grilled Romaine with Red French Dressing
Grilled Chicken Breast with Cilantro Lime Butter
Risotto with Vegetable Carpaccio
Rustic Peach Tart
Friday, August 17
Roasted Feta with Olives and Red Pepper
Spiced Chicory Sirloin Steaks with Red Chimichurri
Smokehouse Mash Potatoes
Roasted Sugar Snap Peas and Radishes
Rum Soaked Pound Cake with Vanilla Ice Cream
Saturday, August 18 ($50)
Yellow Squash Potato Soup
Roma Salad with Capers, Olives and Mozzarella
Pan-Roasted Duck Breast with Roasted Rosemary Honey Plums
Feta Basmati Rice
Carrots with Curry and Cilantro
Tuesday, August 21
Crostini with Green Olive Relish
Classic Caesar Salad
Roasted Chicken with Rosemary, Lemon and Honey
Indian Spiced Roasted Peas
Lemon Creams with Raspberries
Wednesday, August 22
Chilled Strawberry Soup
Marinated Goat Cheese and Tomato Salad
Grilled Flank Steak with Sesame Sauce and Grilled Scallions
Mash Potatoes with Herb Butter
Sweet and Sour Green Beans
French Yogurt Cake with Summer Fruit
Thursday, August 23
Roasted Tomato Basil Soup
Pickled Peach and Red Onion Pea Salad
Tuna with Grilled Cherry Vinaigrette
Grilled Zucchini with Tahini Sauce
Deep-Fried Chocolate-Hazelnut Wontons with Orange Dipping Sauce
Friday, August 24
Saturday, August 25
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.