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Friday, March 5 Navy Bean Soup with Rosemary and Ham Hock Iceberg Wedges with Bacon and Buttermilk Dressing Braised Pork Shanks Baked Polenta with Two Cheeses Green Beans with Vodka Rustic Blueberry Tart Saturday, March 6 Spicy Tomato Soup Grilled Goat Cheese Crostini with Marinated Roasted Red Peppers Salmon with Champagne Butter Sauce Orzo with Lemon and Garlic Sautéed Asparagus Orange Almond Chocolate Tart Sunday, March 7 Formal dining room closed Enjoy Marston's Library Pub Monday, March 8 Formal dining room closed Enjoy Marston's Library Pub Tuesday, March 9 Creamless Mushroom Soup Sicilian Salad Chicken Breast with Lemon, Rosemary, Sage and Thyme Arroz Verde Ginger-Roasted Parsnips Espresso -Ganache Tarlets Wednesday, March 10 Pistachio Soup Greek Salad with Avocado, Shrimp and Caper Vinaigrette Prosciutto-Wrapped Salmon with Herbed Bean Ragout Couscous Classic Key Lime Pie Thursday, March 11 Meyer Lemon Gnocchi Bean, Red Onion and Parsley Salad Roasted Pork Tenderloin with Raisin-Ginger Sauce Vegetable Rice Pilaf Mint Chocolate Mousse Friday, March 12 Ravioli with Herb Walnut Sauce Shades of Green Salad Roasted Duck with Port Wine Reduction Wild Rice with French Lentils Green Beans with Vodka Individual Pears in Puff Pastry Saturday, March 13 Cream of Pea Soup with Mint Gremolata Pear and Blue Cheese Bruschetta Seared Steak with Lemon Shallot Butter Oven Roasted Red Fingerling Potatoes with Rosemary Arugula Salad with Red Wine Vinaigrette Cappuccino Crème Brule Sunday, March 14 Formal dining room closed Enjoy Marston's Library Pub Monday, March 15 Formal dining room closed Enjoy Marston's Library Pub Tuesday, March 16 Four Lily Soup Mixed Greens with Citrus Vinaigrette Pork Chops with Balsamic-Fig Sauce Mash Potatoes with Horseradish Zucchini with Lemon and Parmesan Chocolate Panna Cotta Wednesday, March 17 Saint Patrick’s Day! Emerald Soup Deep-Fried Camembert with Cumberland Dipping Sauce Classic Corned Beef with Roasted Cabbage and Carrots Champs Marmalade Puddings with Bushmills Custard Sauce Thursday, March 18 Curried Carrot Soup with Cilantro Roasted Feta with Olives and Peppers Spiced Game Hens with Orange Marsala Sauce Risotto with Spinach Steamed Broccoli Granola Cakes with Cottage Icing Friday, March 19 Spicy Tomato Soup Grilled Goat Cheese Crostini with Marinated Roasted Red Peppers Blackened Mahi Mahi with Chipotle Beurre Blanc Orzo Pilaf with Yellow Squash and Hazelnuts Chocolate Intensity Saturday, March 20 First Day of Spring!! Asparagus Soup Spring Salad with Bacon and Eggs Spice Crusted Ham with Maple Mustard Sauce Red Potatoes Mashed with Goat Cheese and Chives Spring Pea Medley Lemon Cheesecake Squares Sunday, March 21 Formal dining room closed Enjoy Marston's Library Pub Monday, March 22 Formal dining room closed Enjoy Marston's Library Pub |