Wednesday, April 23
Caponese Salad
Bruschetta w/Sweet Onion Tapenade
Grilled Tuna w/Scallions and Wasabi Mustard
Arzzo Verde w/Grilled Vegetables
Chocolate Raspberry Tart w/Gingersnap Crust

Thursday, April 24
Lemon-Infused Greek Salad
Chilled Strawberry Soup
Mediterranean-Style Flank Steak
Rice Tabbouleh
Roasted Zucchini w/Lemon
Russian Tea Room Cheesecake w/Fresh Berries

Friday, April 25
Mixed Greens w/Sherry Walnut Vinaigrette
Smoked Tomato Bisque
Chicken Breast Marinated w/Lemon, Sage, and Aged Balsamic Vinegar
Haricot Verts w/Prosciuto and Gruyere
Creamy Grits
Lemon Passet

Saturday, April 26
Zucchini Onion Bisque
Iceberg Wedges w/Blue Cheese
Pork Tenderloin w/Mango Salsa
Black Bean cake w/Remoulade
Vegetable Medley
Mint Chocolate Mousse

Sunday, April 27
Wilted Spinach Salad w/Warm Bacon Vinaigrette
Black Beans w/Peppers and Chorizo
Blackened Catfish w/Corn and Tomato Relish
Brabant Potatoes
Chocolate Bourbon-Pecan Pie

Monday, April 28
Panzanella Bread Salad
Baked Portabella w/Roasted Red Pepper Glaze
Orecchiette w/Italian Sausage
Broccoli Rabe
Italian Cream Cheese Cake w/Pina Colada Sabayon

Tuesday, April 29
Tortellini in Parmesan Broth
Pinnacle Salad
Pan-Roasted Duck Breast w/Sherry, Honey and Thyme Sauce
Creamy Grits
Smoked Vegetables w/Garlic Vinaigrette
Chocolate Pound Cake w/Strawberries and Bittersweet Chocolate Sauce

Wednesday, April 30
East Hampton Clam Chowder
Blue Cheese and Pear Bruschetta
Roasted Salmon w/Cucumber Sour Cream
Risotto w/Lemon and Cracked Black Pepper
Sugar Snap Peas
Coconut Crème Brulée

Thursday, May 1
Crabmeat, Apples and Mango Salad
Chilled Cantaloupe Soup
Grilled Jerk Pork w/Curried Peach Relish
Roasted Potatoes and Herbs
Zucchini, Corn, and Pepper Sauté
Marbled Chocolate and Strawberry Galette

Friday, May 2
Beet Carpaccio w/Goat Cheese and Mint Vinaigrette
Zucchini, Sun-Dried Tomatoes and Mozzarella Tart
Roasted Game Hens w/Apricots
Basmati Rice
Spring Pea Medley
Dark Chocolate Torte w/Blackberry Coulis

Saturday, May 3
Tomato, Cucumber, and Feta Salad w/Fresh Basil
Split Pea Soup w/Bacon and Rosemary
Flank Steak w/Chimichurri Sauce
Bowtie Pasta and Vegetable Sauté
Lime Lemon Posset

Sunday, May 4
To Be Determined

Monday, May 5
To Be Determined

Tuesday, May 6
Yellow Squash Soup w/Cumin
Spinach Salad w/Warm Asian Pears and Goat Cheese
Butter Steamed Salmon w/Mint Vinaigrette
Lemon-Pistachio Rice Pilaf
Sugar Snap Peas w/Scallion-Cucumber Raita
Strawberry-Blueberry Napoleons

Wednesday, May 7
Marinated Goat Cheese and Tomato Salad
Chilled Strawberry Soup
Beef Tenderloin w/Green Peppercorn Sauce
Green Beans w/Balsamic Shallot Butter
Smoked Vegetables
Orange Poppy Seed Pound Cake w/Citrus Compote

Thursday, May 8
Sweet Corn Flan w/Tomato Corn Relish
Shades of Green Salad
Grilled Duck Breast w/Fresh Citrus Cherry Relish
Risotto
Squash Medley
Mint Chocolate Mousse

Friday, May 9
Seared Sea Scallops w/Asian Slaw
Santa Fe Gazpacho
Grilled Flank Steak w/Chimichurri Sauce
Orecchiette w/Sun-Dried Tomato Pesto and Vegetables
Key Lime Pie w/Macadamia Nut Crust

Saturday, May 10
Green Goddess Salad
Zucchini-Onion Bisque
Herb Rubbed Grilled Pork Chops
Smoke Roasted Potatoes
Broccoli w/Roasted Red Bell Peppers
Marble Cheesecake

Sunday, May 11
To Be Determined

Monday, May 12
To Be Determined

Tuesday, May 13
Oven-Roasted Vegetable Soup
Sicilian Salad
Grilled Duck Breast w/Citrus-Cherry Relish
Lemon Pistachio Couscous
Green Beans w/Citrus Butter
Chocolate Pound Cake w/Strawberries and Bittersweet Chocolate Sauce

Wednesday, May 14
Garden Tomato Tart
Romaine w/Lemon Dressing
Grilled Filet w/Bacon Molasses Butter
Mashed Potatoes w/Sage and White Cheddar
Broccoli w/Sundried Tomatoes and Pine Nuts
Honey Crème Brulée

Thursday, May 15
Chilled Carrot and Cauliflower Soup
Tomato and Red Onion Salad
Sautéed Fresh Fish w/Wilted Spinach and Lemon Oil
Potatoes w/Pesto and Parmesan Cheese
Chocolate Cherry Ice Cream Loaf

Friday, May 16
Green Pea Ravioli w/Lemon Broth
Mesculen and Manchego on Grilled Garlic Toast
Argentine Spice-Rubbed Flank Steak w/Salsa Criolla
Warm Pasta Salad w/Squash
Grilled Pound Cake w/Balsamic Marinated Fresh Fruit and Bourbon Whipped Cream

Saturday, May 17
Corn and Sugar Snap Peas
Salad w/Blue Cheese Vinaigrette
Yellow Squash Potato Soup
Grilled Pork w/Ginger Teriyaki Glaze
Steamed Bok Choy
Black bean Salsa
Lemon Posset