Dining

CP Food-13

We invite our guests to relax and unwind at Christopher Place. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.

And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.

Mountain View Restaurant

If you’re looking for Smoky Mountain fine dining, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.

Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.

Each meal is created by our chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.

Chef Valentine creates exquisite romantic dinners.East Tennessee Marquee Magazine
After a couple of hours, we dined in the resort’s lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.

 

Marston’s Library Pub

Marston’s Library Pub is a casual atmosphere serving cocktails and wine by  the glow of the fireplace.

marstons library pub at Christopher Place 1

“The location is far away from the noise and congestion of daily life.. and the food is just “to die for” as we southern folk say!”
“Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Our Current Menus:

Sunday and Monday the Restaurant is Closed.

dessert small

Friday, June 26 ($50)
Chilled Strawberry Soup
Classic Thousand Island Salad
Veal Chops with Gorgonzola Sauce
Creamy Mash Potatoes with Herbs
Roasted Carrots with Peach Chutney
Lime Curd Tartlets with Blueberries

Saturday, June 27
Caramelized Peach Soup
Panzanella Salad
Cornish Hens with Apricot Glaze
Potatoes with Black Peppercorn Butter
Oven Roasted Summer Vegetables with Chimichurri
Cappuccino Mousse

Tuesday, June 30
Chilled Cantaloupe Soup
Grilled Potato Salad with Scallion Vinaigrette
Vietnamese Pork Chops
Ginger Rice with Roasted Asparagus
Rustic Plum Tart

Wednesday, July 1
Gazpacho
Iceberg Wedges with Blue Cheese and Pickled Red Onions
Seared Mahi-Mahi with Lemon Herb Beurre Blanc
Tomato Lentil Couscous
Zucchini ,Corn and Red Pepper Saute
Caramelized Banana and Vanilla Cream in Phyllo Cups

Thursday, July 2
Cold Cucumber Soup with Cherry Tomato Confetti
Mixed Greens with Feta, Blueberries and Almonds
Latin-Style Flank Steak with Chipotle Butter
Arroz Verde with Grilled Summer Vegetables
Orange Chocolate Mousse

Friday, July 3
Summer Tomato Tart
Arugula and Mandarin Vinaigrette
Bacon-Wrapped Cornish Hens with Raspberry Balsamic Reduction
Orzo Pilaf with Yellow Squash and Hazelnuts
Classic Key Lime Pie with Macadamia Nut Crus

Saturday, July 4 ($50)
Green Olive Relish Crostini
Romaine with Creamy Italian Dressing
Grilled Lamb Chops with Roasted Red Pepper Butter
Mash Potatoes with Scallions
Summer Vegetables Medley
Meyer Lemon Semifreddo with Berries

Tuesday, July 7 ($50)
Brie in Puff Pastry with Amaretto Reduction
Farm Fresh Wedge Salad
Pan Seared Filet Mignon with Shallot Cream Sauce
Twice Baked Potato with Grilled Asparagus
Chocolate Cherry Cheesecake Tart

Wednesday, July 8
Zucchini Onion Bisque
Mixed Greens with Sweet Southern Vinaigrette
Roasted Game Hens with Apricot Ginger Sauce
Basmati Rice
Green Beans Amandine
Cappuccino Mousse

Thursday, July 9
Caramelized Peach Soup
Corn and Sugar Snap Pea Salad with Blue Cheese
Grilled Pork Chops with Herb Sauce
Creamy Grits with Smoked Gouda
Broiled Eggplant with Parsley, Capers, and Garlic
Lemon Cornmeal Cake with Lemon Glaze and Blueberries

Friday, July 10
White Onion Soup
Caprese Salad
Grilled Chicken with Oregano and Thyme
Lemon Risotto
Steamed Broccoli with Brown Butter
Summer Berry Pudding

Saturday, July 11
Spicy Black Bean Soup
Shades of Green Salad
Crispy Tilipia Fillets with Fennel Mint Tzatziki
Coconut Rice
Braised Radishes
Chocolate- Ancho Crème Brule

 

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