We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Smoky Mountain Restaurant is Closed.
Thursday, July 14
Zucchini Dill Soup
Bean, Red Onion and Parsley Salad
Grilled Salmon with Orange and Bourbon
Pasta with Sun-Dried Tomato Pesto and Vegetables
Mint Chocolate Mousse
Friday, July 15
Saturday, July 16
Brie in Puff Pastry with Amaretto Reduction
Fried Green Tomato Salad with Basil Vinaigrette
Cornish Hens with Apricot Ginger Glaze
Sweet and Sour Green Beans
Dark and White Chocolate Terrine
Tuesday, July 19
Chilled Blueberry Soup
Pork Tenderloin with Apricot Ginger Glaze
Roasted New Potatoes
Wednesday, July 20 ($50)
Chilled Sour Cherry Soup
Marinated Goat Cheese and Tomato Salad
Steak with Green Peppercorn Sauce
Risotto with Grilled Asparagus with Gorgonzola Butter
Orange Blossom Honey Creme Brulee
Thursday, July 21
Brie in Puff Pastry
Plank Sesame Ginger Tuna Steaks
Orzo Pilaf with Green Curry Coconut Sauce
Key Lime Panna Cotta
Friday, July 22
Smoked Mozzarella on Crostini
Caesar Wedge Salad
Chipotle Lime Pork Tenderloin
Saute of Spring Vegetables
Chocolate Pound Cake with Bittersweet Chocolate Sauce and Strawberries
Saturday, July 23
Chilled Plum Soup
Grilled Corn and Butter Bean Salad
Chicken Saute with Lemon, Capers and Breadcrumbs
Sesame-Soy Green Beans
Blackberry-Peach Cobbler with Pecan Streusel
Tuesday July 26 – Thursday July 28
Friday, July 29
Smoky Corn Chowder
Grilled Orange Roughy with Mango Avocado Salsa
Coriander Rice Pilaf
Three Pea Stir Fry
Lemon-Thyme Poppy Seed Cake
Saturday, July 30
Melon Gazpacho with Proscuitto
Black Bean Avocado Crostini
Grilled Jerk Game Hens
Summer Lemon Vegetable Risotto
Burnt Caramel Custards
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.