We invite our guests to relax and unwind at Christopher Place Resort. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.
And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.
Mountain View Restaurant
If you’re looking for a fine dining Smoky Mountain restaurant, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.
Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.
Each meal is created by our chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.
Marston’s Library Pub
Marston’s Library Pub is a casual atmosphere serving cocktails and wine by the glow of the fireplace.
Sunday and Monday the Smoky Mountain Restaurant is Closed.
Menus can change without notification.
Tuesday, December 6
Cream of Pea Soup
Roasted Feta with Olives and Red Peppers
Pan-Roasted Chicken with Calvados Cream
Risotto with Asparagus
Baked Pears with Maple Syrup Brandy
Wednesday, December 7
Baked Potato Soup
Spinach Salad with Roasted Garlic and Bacon Dressing
Pork Tenderloin with Dried Cherries and Rosemary
Creamy Mash Potatoes
Oven Roasted Carrots with Cider
Pecan Molasses Tartlets
Thursday, December 8
Brie in Puff Pastry with Pomegranate Reduction
Coconut-Red Curry Squash Soup
Seared Flank Steak with Green Olive Tapenade *
Orzo Pilaf with Sun-dried Tomatoes
Green Beans with Garlic, Lemon and Parsley
Raspberry Chocolate Mousse
Friday, December 9 and Saturday December 10
Tuesday, December 13 ($50)
Smoked Ham Hock with Indian Spices and Split Pea Soup
Kumquat-Date Salad with Arugula, Fennel and Sherry Vinaigrette
Filet Mignon with Shallot Cream Sauce *
Roasted Herb Mash Potatoes
Green Beans with Pickled Red Onions
Dark Chocolate and Orange Tart with Almonds
Wednesday, December 14
Onion, Bean and Bacon Soup
Winter Salad with Maple Vinaigrette
Coriander-Crusted Pork Tenderloin
Sweet Potato Puree with Sorghum Butter
Milk Chocolate and Earl Grey Budino
Thursday, December 15
Smoked Sausage and Lentil Soup
Wild Mushroom Tartlet
Cedar Plank Salmon
Risotto with Lemon and Cracked Black Pepper
Grilled Zucchini and Balsamic and Parmesan
Friday, December 16
Wine Makers Soup
Mixed Greens with Pecan Vinaigrette
Asian Short Ribs
Basmati Rice Pilaf with Asparagus
Olive Oil Cake with Roasted Citrus
Saturday, December 17
Brie in Puff Pastry with Amaretto Reduction
Cornish Game Hens with Sweet Vermouth Glaze
Roasted Brussels Sprouts with Apples, Cherries and Pecans
White and Dark Chocolate Terrine
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.