Dining

CP Food-13

We invite our guests to relax and unwind at Christopher Place. From our gorgeous veranda to our luxurious sauna, we know that getting ‘away from it all’ really is possible at our Smoky Mountains Resort.

And we know that when you’re ‘away from it all’ you need great food to keep you fueled, give you that full-and-cozy feeling, and to provide a great icing on the cake – both literally and figuratively.

Mountain View Restaurant

If you’re looking for Smoky Mountain fine dining, look no further! Christopher Place offers the Mountain View Restaurant for dinner reservations Tuesday through Saturday evenings, for both guests and the public. Reservations are required 24 hours in advance.

Smoky Mountain romantic dining is the name of the game at the Mountain View Restaurant. From the candlelight to the fireplaces, from the breathtaking mountain views to the four-course menu, you’re sure to leave satisfied from every detail that goes into making this dining experience so special.

Each meal is created by our chef, Karen Valentine. We are pleased to offer a full selection of fine wines – available by the glass or by the bottle – as well as cocktails. Special dietary concerns are gladly accommodated. Dinner is $40 per person, with the steak selection at $50, unless otherwise stated.

Chef Valentine creates exquisite romantic dinners.East Tennessee Marquee Magazine
After a couple of hours, we dined in the resort’s lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.

 

Marston’s Library Pub

Marston’s Library Pub is a casual atmosphere serving cocktails and wine by  the glow of the fireplace.

marstons library pub at Christopher Place 1

“The location is far away from the noise and congestion of daily life.. and the food is just “to die for” as we southern folk say!”
“Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Our Current Menus:

Sunday and Monday the Restaurant is Closed.

dessert small

Tuesday, July 21
Cucumber Soup
Wedge Salad
Flank Steak with Chimichuri Sauce
Risotto and Grilled Seasonal Vegetables
Rustic Apple Pie

Wednesday, July 22
Butternut Squash Soup
Rustic  Flat Cake with Onions
Cedar Planked Salmon
Roasted Potatoes and Seasonal Vegetables
Classic New York Cheesecake

Thursday, July 23
Melon & Prosciutto
Tomato Bisque
Umbrian Stuffed Pork & Vegetables with Couscous
Tiramisu

Friday, July 24
Watermelon Feta Salad
Brie in Puff Pastry
Citrus Cornish Game Hens
Smashed Potatoes with Grilled Green Beans
Fresh Berry Medley

Saturday, July 25
Caprese  Salad
Spicy Thai Beef
Chicken Cordon Blue with Wild Rice and Vegetable Medley
Chilled Blueberry Soul

Tuesday, July 28 ($50)
Brie in Puff Pastry
Mixed Greens with Sherry Walnut Vinaigrette
Plum Glazed Duck Breast
Basmati Rice with Sweet Onions and Feta
Saute Brussels Sprouts with Bacon and Balsamic
Raspberry Chocolate Mousse

Wednesday, July 29
Chilled Avocado Soup
Grilled Romaine with Red French Dressing
Beer-Brined Grilled Pork Chops
Baked Potato with Roasted White Onions and Sour Cream
Dilly Green Beans
Coconut-Lime Semifreddo

Thursday, July 30
Zucchini-Onion Bisque
Artichoke-Lemon Pesto on Crostini
Spice Rubbed Flank Steak with Horseradish Cream
Penne and Asparagus
Lemon Cake with Caramel Glaze

Friday, July 31
Smoky Summer Corn Chowder
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Grilled Chicken Breast with Basil Butter
Roasted Lemon Potatoes
Grilled Summer Vegetables
Peachy Keen Icebox Pie

Saturday, August 1
Heirloom Tomato and Bell Pepper Soup
Watermelon and Feta Salad
Seared Mahi- Mahi with Chipotle Beurre Blanc
Tomato Lentil Couscous
Carrots with Paprika, Capers and Parsley
Lemon Panna Cotta with Blackberry Sauce

Tuesday, August 4
Cantaloupe Gazpacho
Avocado-Goat Cheese Salad with Lime Dressing
Caribbean Spice Rubbed Chicken Breast
Coconut Rice
Yellow Squash Ribbons with Red Onions and Parmesan
Chocolate Raspberry Cream Pie

Wednesday, August 5
Tomato Soup with Lemon Rosemary Cream
Orange and Cucumber Salad
Smoke Plank Sesame Ginger Tuna Steaks
Orzo with Lima Beans and Roasted Corn Succotash
Coconut Creme Brulee

Thursday, August 6 ($50)
Cauliflower Soup with Chive Oil
Sicilian Salad
Filet Mignon with Martini Butter
Goat Cheese Mash Potatoes
Hoisin Roasted Green Beans
Grilled Pound Cake with Balsamic Peaches

Friday, August 7
Crostini with Green Olive Relish
Classic Caesar Salad
Spicy Lemon Pork Tenderloin
Creamy Smoked Grits
Sugar Snap Pea Medley
S’ Mores Cheesecake

Saturday, August 8
Chilled Beet and Buttermilk Soup
Caprese Salad
Pan Seared  Miso Salmon
Arroz Verde
Steamed Broccoli
Lemon Creams with Raspberry

 

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