Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle. Available to enjoy in the Pub or during dinner.

couples with champagne glasses

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Upcoming Special Events

Valentine’s Day
February 14, 2015

~ Smoke and Fire Roasted Tomato Soup
with Crème Fraiche
Blueberry Field Salad
Seared Filet Mignon with Red Wine Pan Sauce and Pink Peppercorn Butter
~ Parmesan Risotto with Grilled Asparagus
~ Milk Chocolate Caramel Tart with Hazelnut and Espresso

What our guests say about dining at Christopher Place:

“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:

Friday, January 23
Warm Sweet Potato Vichyssoise
Hearts of Romaine with Blue Cheese and Pickled Onions
Herb-Brined Pork Chops
Red Wine Risotto with Mushrooms
Milk Chocolate Budino

Saturday, January 24
Brie In Puff Pastry with Whiskey Marmalade Reduction

Red Cabbage Salad with Green Apple, Ligonberry Preserves and Toasted Walnuts
Lemon-Curry Roasted Chicken
Heirloom Grits
Pan Braised Carrots with Orange and Rosemary
Butter Pecan Angel Food Cake with Brown Butter Glaze

Sunday, Monday Restaurant Closed

Tuesday, January 27
Cauliflower and Cheese Soup

Bean, Red Onion and Parsley Salad
Crisp Tilapia with Apple Celery Slaw
Sweet Potato Puree
Brown Sugar Custards with Orange Zest

Wednesday, January 28
Tomato Soup with Pesto and Grilled Cheese

Greek Salad with Chickpeas
Moroccan Chicken with Couscous
Saute Squash
Chocolate-Grand Marnier Tart

Thursday, January 29 ($50)
White Onion Soup

Arugula and Spinach Salad with Prosciutto and Pears
Tenderloin Steak with Herb Cheese
Creamy Baked Polenta with Herbs and Scallions
Green Beans with Whole Grain Mustard
Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberries

Friday, January 30
Tortellini Florentine Soup

Sicilian Salad
Sweet and Sour Pork Chops
Boursin Mash Potatoes
Chutney Glazed Carrots
Strawberry and White Chocolate Mini Cheesecakes

Saturday, January 31 ($50)
Classic French Onion Soup

Smokey Mountain Wilted Salad
Black Peppercorn Duck Breast with Port Wine Reduction
Wild Rice with Lentils and Barley
Grilled Asparagus
Espresso Pound Cake with Cranberries and Pecans

Sunday, Monday Restaurant Closed

Tuesday, February 3 ($50)
Baked Onion and Garlic Soup

Butter Lettuce with Bacon, Dried Cherries and Roquefort Dressing
Lamb Chops with Smokey Red-Pepper Shallot Butter
Mash Potatoes with Sage and White Cheddar
Green Beans with Toasted Hazelnuts
Panna Cotta with Black Mission Figs in Syrup

Wednesday, February 4
Sherried Black Bean Soup with Chorizo

Spinach Salad with Warm Asian Pears and Goat Cheese
Braised Short Ribs in Porter Ale with Maple-Rosemary Glaze
Smokehouse Roasted Red Potatoes
Fresh Steamed Broccoli with Brown Butter
Mint Chocolate Mousse

Thursday, February 5
Brie in Puff Pastry with Whiskey-Marmalade Reduction

Mixed Greens with Pecan Vinaigrette
Citrus Marinated Cornish Game Hens
Basmati Rice with Sweet Onions and Herbs
Sugar Snap Peas with Orange
Coconut-Lime Semifreddo

Friday, February 6
Tomato Soup with Lemon-Rosemary Cream

Marinated Artichoke Salad
Chicken with Cumin and Cornmeal Crust
Stone Ground Grits with Smoked Gouda
Pickled Carrots
Chocolate -Ancho Creme Brulee

Sunday, Monday Restaurant Closed
Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441