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Gatlinburg Fine Dining


"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining? No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine.

Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

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Dining
Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

Marston's Library Pub
Offering fine cocktails by the fire.  A full beverage menu offering cocktails and wine by the glass  or bottle.

What our guests say about dining at Christopher Place:
“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Sunday, Monday Restaurant Closed

Tuesday, April 7
Yellow Squash Potato Soup
Spring Greens with Feta, Blueberries and Almonds 
Crispy Tilapia with Apple Celery Slaw 
Orzo Pilaf with Sun-Dried Tomato Pesto
Pear in Puff Pastry

Wednesday, April 8
Sauté Shrimp with Lemon-Dill Beurre Blanc 
Bean, Red Onion and Parsley Salad 
Chicken Saltimbocca 
Spicy Couscous Roasted Vegetables 
Mint Chocolate Mousse


Thursday, April 9 ($50)

Pea Ravioli in Lemon Broth
Butter Greens with Creamy Italian
Black Pepper Roasted Duck Breast with Grilled Plums 
Creamy Grits with Smoked Gouda 
Okra Fritters
Flan with Pink Grapefruit and Mint Syrup

Friday, April 10
Curried Carrot Soup
Nappa Cabbage Salad
Grilled Fresh Fish with Onion Chile Relish
Fried Rice with Steamed Vegetable Medley 
Two Goddess Strawberry Pound Cake

Saturday, April 11
Baked Feta with Onions and Olives
Arugula, Red Onion and Parmesan Wedge Salad
Grilled Flank with Sesame Sauce 
Sugar Snap Peas with Radishes 
Lemon Roasted Potatoes
Burnt Caramel Custards





 

Sunday, Monday Restaurant Closed

Tuesday, April 14 ($50)
Chilled Strawberry Soup
Romaine with Red French Vinaigrette
Grilled Steak with Roquefort Shallot Butter
Spiced Lemon Rice
Roasted Asparagus
Pistachio Pound Cake with Honey Whipped Cream

Wednesday, April 15
Mini-Pea Pancakes with Herbed Yogurt
Shades of Green Salad
Spicy Chicken Breast with Rhubarb-Cucumber Salsa
Couscous with Pine Nuts
Sauté of Spring Vegetables
Lemon Cornmeal Cake with Lemon Glaze & Blueberry Sauce

Thursday, April 16
Zucchini-Onion Bisque
Grilled Shrimp with Orange Aioli
Pork Tenderloin Marinated in Amber Ale
Creamy Grits
Sweet and Sour Pan-Seared Brussels Sprouts
Brown Butter Raspberry Tart

Friday, April 17
Brie in Puff Pastry with Amaretto Reduction
Thai-Style Salad
Plank Sesame Ginger Tuna Steaks
Orzo with Green Curry Coconut Sauce
Oven Roasted Carrots
Apricot-Anise Tart

Saturday, April 18
French Pea Soup
Hearts of Romaine with Blue Cheese & Pickled Red Onions
Grilled Cornish Hens with Moroccan-Style Fig Glaze
Spring Rice Pilaf with Golden Raisins
Steamed Broccoli
Burnt Caramel Custards


Christopher Place | 1500 Pinnacles Way, Newport, Tennessee 37821 | 423-623-6555 | 800-595-9441
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