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Gatlinburg Fine Dining


"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining? No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine.

Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

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Dining
Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

Marston's Library Pub
Offering fine cocktails by the fire.  A full beverage menu offering cocktails and wine by the glass  or bottle.

What our guests say about dining at Christopher Place:
“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Sunday, Monday Restaurant Closed

Tuesday, May 5
Spring Greens Soup
Tennessee Salad with Bourbon Vinaigrette
Apricot Glazed Hens
Couscous
Green Beans with Citrus Butter
Rustic Blueberry Tart

Wednesday, May 6
Cold Cucumber Soup with Cherry Tomato Confetti
Shades of Green Salad
Pork Tenderloin with Spicy Hoisin Honey
Lemon Rice Pilaf
Oven Roasted Asparagus with Blue Cheese
Coconut Crème Brule

Thursday, May 7
Zucchini-Onion Bisque
Roasted Feta with Olives and Red Pepper
Cowboy Spice Rubbed Flank Steak with Horseradish Cream
Smoke House Mash Potatoes
Lima Beans with Roasted Corn Succotash
Brown Butter Raspberry Tart

Friday, May 8
Chilled Avocado Mint Soup
Sicilian Salad
Grilled Orange and Bourbon Salmon
Risotto with Yellow Squash, Red Onions and Parmesan
Lemon Chess Pie with Cherries

Saturday, May 9 ($50)
Mushroom Soup
Roma Salad with Capers, Olives and Mozzarella
Pan-Roasted Duck with Roasted Rosemary Honey Plums
Feta Basmati Rice
Carrot with Curry and Cilantro
Chocolate Intensity








 

Sunday, Monday Restaurant Closed

Tuesday, May 12 ($50)
Four Lily Soup
Grilled Romaine with Red French dressing
Grilled Sugar Rubbed Steaks
Mash Potatoes with Boursin
Green Beans with Mustard Seed Vinaigrette
Vanilla Panna Cotta with Strawberry Coulis

Wednesday, May 13
Carrot Soup with Orange
Mixed Greens with Feta, Almonds and Blueberries
Pesto Stuffed Chicken Breast with Tomato Relish
Wild Rice Pilaf with Sauté of Vegetables
Citrus Cheesecake

Thursday, May 14
Green Pea Ravioli in Lemon Broth
Thai Style Salad
Grilled Tuna with Scallions and Wasabi Mustard Sauce
Orzo Pilaf with Grilled Squash
Deep-Fried Chocolate Hazelnut Won Tons with Orange Dipping Sauce

Friday, May 15
White Onion Soup
Spring Green Salad with Raspberry Vinaigrette
Grilled Lager Marinated Pork Chops
Tomato Lentil Couscous
Steamed Broccoli
Espresso-Crème Caramel

Saturday, May 16
Chilled Strawberry Soup
Grilled Tuscan Bread Salad
Blackened Mahi-Mahi with Chipotle
Beurre Blanc Grits with Smoked Gouda
Green Beans with Lemon and Walnuts
Coconut-Lime Semifreddo


Christopher Place | 1500 Pinnacles Way, Newport, Tennessee 37821 | 423-623-6555 | 800-595-9441
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