Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.


couples with champagne glasses
 

Check Availability and Make Reservations


What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”







Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:




Sunday, Monday - Closed

Tuesday, August 12
Classic Wedge Salad
Brie in Puff Pastry
Honey Mustard Grilled Salmon with Roasted Potatoes and Fresh Vegetables
Classic New York Cheesecake

Wednesday, August 13
Main Dining Closed
Enjoy a Supper Basket!

Thursday, August 14
Classic Bruschetta
Mixed Green Salad
Flank Steak with Chimichuri Sauce with Seasonal Vegetables
Blueberry Tartlets

Friday, August 15
Stuffed Portobello Mushroom Wedges
French Onion with Melted Swiss
Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze
Green Bean Bundles Wrapped in Bacon
Baked Sweet Potatoes with Butter & Brown Sugar
Chocolate Lava Cake a la mode

Saturday, August 16
Brie and Cherry Pastry Cups
Spinach Salad with Feta, Fruit, and Toasted Walnuts
Cornish Hens with a Blackberry Balsamic Glaze
Baked Asparagus Parmesan
Herbed Couscous
Vanilla Poached Pears with Chocolate Sauce

Sunday, Monday - Closed

Tuesday, August 19 ($50)
Salsa Soup
Grilled Romaine with Red French Dressing
Grilled Steaks with Roquefort-Shallot Butter
Saffron Orzo with Asparagus and Prosciutto
Rustic Blueberry Tart

Wednesday, August 20
Onion Tartlet with Crème Fraiche
Lentil Salad with Grapes and Feta
Mahi Mahi with Lemon -Dill Beurre Blanc
Arroz Verde
Green Beans with Roasted Tomatoes
Mint Chocolate Mousse

Thursday, August 21
Indian Carrot Soup with Ginger
Goat Cheese Crostini with Pickled Vegetables
Sweet and Sour Pork Chops
Israeli Couscous with Pea Medley
Grappa Semifreddo with Espresso Sauce

Friday, August 22
Brazilian Black Bean Soup
Shades of Green Salad
Cedar Plank Salmon
Three Grain Pilaf
Okra Fritters
Chocolate Ancho Crème Brulee

Saturday, August 23
French Pea Soup
Arugula with Sherry Walnut Vinaigrette
Grilled Cornish Game Hens with Citrus Sauce
Creamy Grits with Smoked Gouda
Roasted Carrots with Peach Chutney
Chocolate Bourbon Tart

Sunday, Monday - Restaurant Closed

Tuesday, August 26
Summer Corn Chowder
Bruschetta with Sweet Onion Tapenade
Grilled Salmon with Cherry Chipotle Glaze
Basmati Rice with Marinated Vegetables
Classic Key Lime Pie

Wednesday, August 27 ($50)
Chilled Avocado and Mint Soup
Marinated Goat Cheese and Tomato Salad
Steak with Green Peppercorn Sauce
Red Wine Risotto
Grilled Asparagus with Gorgonzola Butter
Coffee Brandy Crème Brulee

Thursday, August 28
Chilled Melon Soup
Thai-Style Salad
Sesame Ginger Grilled Tuna Steaks
Orzo with Saute Bok Choy
Deep Fried Chocolate Won tons with Orange Dipping Sauce

Friday, August 29
White Onion Soup
Corn and Sugar Snap Peas with Blue Cheese Vinaigrette
Chicken Breast Stuffed with Pesto
Summer Rice Pilaf
Deep Fried Green Beans
Cappuccino Mousse

Saturday, August 30
Yellow Squash Potato Soup
Mixed Green Salad with Raspberry Dressing
Hoisin Marinated Pork Tenderloin
Three Pea Stir Fry
Roasted Potatoes with Parmesan
S'Mores Cheesecake

Sunday, Monday - Restaurant Closed


Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441