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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

If  you prefer a casual atmosphere with no reservations required, why not visit Marston's Library Pub at our inn, open Wednesday, Thursday, Sunday, and Monday.  Marston's Library Pub features a traditional pub style fare...menu here.






couples with champagne glasses
 

What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant
 

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Bed and breakfast availabilityLooking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served nightly to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

Now Open Nighly except Tuesday -  Marston's Library Pub at our Gatlinburg inn!

christopher place dining room
 

This week's Restaurant Menu Includes:

(Marston's Library Pub - Call for current schedules) 
 
Friday, January 27
Creamless Mushroom Soup
Pinnacle Salad
Hoisin Marinated Flank Steak
Jasmine Rice
Steamed Bok Choy
Vacherins with Raspberry Sorbet
 
Saturday, January 28
White Onion Soup
Arugula Salad with Manchego, Apples and Walnuts
Chicken Picccata
Risotto with Cracked Black pepper
Roasted Acorn Squash
Panna Cotta with Black Mission Figs

Sunday, January 29
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, January 30 - February 1
Inn Closed; Spring Cleaning

Thursday, February 2
Split Pea and Parsnip Soup
Wild Mushroom Tartlets
Pan Roasted Salmon with Rosemary Lemon Sauce
Almond Orange Couscous
Steamed Sugar Snap Peas
Deep-Fried Chocolate Hazelnut Wontons with Orange Dipping Sauce
 
Friday, February 3
Cauliflower and Cumin Soup
White Bean, Feta and Pepper Salad
Bacon-Wrapped Cornish Game Hens with Pomegranate Balsamic Glaze
Winter Rice Pilaf
Oven Roasted Root Vegetables with Cider
Chocolate Caramel Tart with Drunken Raspberries
 
Saturday, February 4
Classic French Onion Soup
Roasted Tomato and Asparagus Salad
Florentine-Style Pork Chops with Rosemary and Garlic
Risotto with Spinach, Peas and Cherry Tomatoes
Brown Sugar and Chocolate Chip Pound Cake with Maple Espresso Glaze

Sunday, February 5
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, February 6
Formal Dining Closed, Enjoy Marston's Library Pub


Tuesday, February 7
Ravioli with Herb Walnut Sauce
Wilted Spinach Salad with Warm Bacon Dressing
Parmesan Crusted Chicken with Sage Butter Sauce
Horseradish Mash Potatoes
Three Pea Stir Fry
Classic Key Lime Pie
 
Wednesday, February 8
Baked Potato Soup
Arugula, Red Onion and Parmesan Wedge
Roasted Pork Tenderloin with Dried Cherries and Rosemary
Winter Rice Pilaf
Roasted Cabbage
Pecan Molasses Tartlets
 
Thursday, February 9
Tortellini in Parmesan Broth
Roma Salad with Capers, Olives and Mozzarella
Mahi-Mahi with Blood Orange Beurre Blanc
Herbed Couscous
Green Beans with Parsnips and Pickled Red Onions
Pears in Puff Pastry
 
Friday, February 10
Spiced Tomato Bruschetta
Mixed Greens with Dried Cherries and Goat Cheese
Bacon-Wrapped Cornish Game Hens with Pomegranate Reduction
Creamy Mash Potatoes
Roasted Acorn Squash with Spice Butter
Rich and Creamy Butterscotch Pudding
 
Saturday, February 11 ($50)
Curried Carrot Soup with Cilantro
Asian Pear, Pistachio and Brie Wedge
Filet Mignon Topped with Blue Cheese and Merlot Sauce
Stone Ground Grits
Oven Roasted Asparagus
Raspberry and Champagne Brule

Sunday, February 12
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, February 13
Formal Dining Closed, Enjoy Marston's Library Pub