Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.


couples with champagne glasses
 

Check Availability and Make Reservations


What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”







Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:



Friday October 24
Thyme Gougeres
Cauliflower Soup with Chive Oil and
Rye Crostini
Braised Pork Shanks
Roasted Domino Potatoes
Brussels Sprouts with Walnut Vinaigrette
Bourbon Walnut Pie with Brown Sugar
Bourbon Ice Cream

Saturday, October 25($50)
Smoked Mozzarella Cheese on Crostini
Kale and Smoked Bacon Salad with
Zinfandel Vinaigrette
Southern Stone Ground Grits with
Smoked Gouda
Carrots with Paprika and Capers
Pomegranate Panna Cotta

Sunday, Monday Restaurant Closed

Tuesday, October 28 ($50)
Warm Sweet Potato Vichyssoise
Crostini with Goat Cheese, Chipotle and Roasted Red Pepper
Roasted Duck Breast with Citrus Pan Sauce
Heirloom Grits  & Grilled Asparagus with Gorgonzola Butter
Butter Pecan Angel Food Cake with Brown Butter Glaze


Wednesday, October 29
Oven Charred Vegetable Soup
Mixed Green Salad with Pumpkin Seed and Asiago
Seared Sesame Tuna with Ginger-Soy Vinaigrette
Three Grain Pilaf
Broccoli with Orange Gremolata
Ginger and Fig Tart with Honey Marscapone

Thursday, October 30
Crawfish and Corn Chowder
Red Cabbage Salad with Green Apple, Lingonberry Preserves and Toasted Walnuts
Pan Seared Pork Chops with Cider Dijon Sauce
Roasted Sweet Potatoes with Molasses
Citrus Green Beans
Brown Sugar and Maple Panna Cotta

Friday, October 31 ($50 per person)
Halloween Pumpkin Soup
Tennessee Bibb Salad with Bourbon Vinaigrette
Pale Ale Sirloin Steak
Roasted Garlic Whip Potatoes
Saute Brussels Sprouts
Mint Chocolate Mousse

Saturday, November 1
Farm House Soup
Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette
Lemon-Curry Chicken
Wild Brown Rice Pilaf with Roasted Acorn Squash
Autumn Butter Chocolate Marble Cheesecake

Sunday, Monday Restaurant Closed



Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441