Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages. No outside alcoholic beverages are permitted.

If you prefer a casual atmosphere with no reservations required, why not visit Marston's Library Pub at our inn, open Wednesday, Thursday, Sunday, and Monday. Marston's Library Pub features a traditional pub style fare...menu here.

couples with champagne glasses

What our guests say about dining at Christopher Place:

“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

“After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

“Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining? No need to travel away from Christopher Place. Romance is served nightly to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

Now Open Nighly except Tuesday - Marston's Library Pub at our Gatlinburg inn!

This week's Restaurant Menu Includes:

(Marston's Library Pub - Call for current schedules)

Friday, January 27

Creamless Mushroom Soup

Pinnacle Salad

Hoisin Marinated Flank Steak

Jasmine Rice

Steamed Bok Choy

Vacherins with Raspberry Sorbet

Saturday, January 28

White Onion Soup

Arugula Salad with Manchego, Apples and Walnuts

Chicken Picccata

Risotto with Cracked Black pepper

Roasted Acorn Squash

Panna Cotta with Black Mission Figs

Sunday, January 29
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, January 30 - February 1
Inn Closed; Spring Cleaning

Thursday, February 2

Split Pea and Parsnip Soup

Wild Mushroom Tartlets

Pan Roasted Salmon with Rosemary Lemon Sauce

Almond Orange Couscous

Steamed Sugar Snap Peas

Deep-Fried Chocolate Hazelnut Wontons with Orange Dipping Sauce

Friday, February 3

Cauliflower and Cumin Soup

White Bean, Feta and Pepper Salad

Bacon-Wrapped Cornish Game Hens with Pomegranate Balsamic Glaze

Winter Rice Pilaf

Oven Roasted Root Vegetables with Cider

Chocolate Caramel Tart with Drunken Raspberries

Saturday, February 4

Classic French Onion Soup

Roasted Tomato and Asparagus Salad

Florentine-Style Pork Chops with Rosemary and Garlic

Risotto with Spinach, Peas and Cherry Tomatoes

Brown Sugar and Chocolate Chip Pound Cake with Maple Espresso Glaze

Sunday, February 5
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, February 6
Formal Dining Closed, Enjoy Marston's Library Pub

Tuesday, February 7

Ravioli with Herb Walnut Sauce

Wilted Spinach Salad with Warm Bacon Dressing

Parmesan Crusted Chicken with Sage Butter Sauce

Horseradish Mash Potatoes

Three Pea Stir Fry

Classic Key Lime Pie

Wednesday, February 8

Baked Potato Soup

Arugula, Red Onion and Parmesan Wedge

Roasted Pork Tenderloin with Dried Cherries and Rosemary

Winter Rice Pilaf

Roasted Cabbage

Pecan Molasses Tartlets

Thursday, February 9

Tortellini in Parmesan Broth

Roma Salad with Capers, Olives and Mozzarella

Mahi-Mahi with Blood Orange Beurre Blanc

Herbed Couscous

Green Beans with Parsnips and Pickled Red Onions

Pears in Puff Pastry

Friday, February 10

Spiced Tomato Bruschetta

Mixed Greens with Dried Cherries and Goat Cheese

Bacon-Wrapped Cornish Game Hens with Pomegranate Reduction

Creamy Mash Potatoes

Roasted Acorn Squash with Spice Butter

Rich and Creamy Butterscotch Pudding

Saturday, February 11 ($50)

Curried Carrot Soup with Cilantro

Asian Pear, Pistachio and Brie Wedge

Filet Mignon Topped with Blue Cheese and Merlot Sauce

Stone Ground Grits

Oven Roasted Asparagus

Raspberry and Champagne Brule

Sunday, February 12
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, February 13
Formal Dining Closed, Enjoy Marston's Library Pub