Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
Check Availability and Make a Reservation


Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.

couples with champagne glasses

Check Availability and Make Reservations

What our guests say about dining at Christopher Place:

“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:

Sunday, Monday - Closed

Tuesday, July 15 ($50)
Brie in Puff Pastry with Amaretto Reduction
Farm Fresh Greek Wedge Salad
Filet Mignon with Stilton
Green Beans with Brown Butter Pecans
Tennessee Baked Grits
Lime-Coconut Semi-Freddo

Wednesday, July 16
Cold Cucumber Soup
Tomato and Peach Salad
Sweet and Sour Glazed Pork Chops
Red Wine Risotto with Mushrooms
Grilled Asparagus
Milk Chocolate and Earl Grey Budino

Thursday, July 17
Smoked Mozzarella Cheese on Crostini
Chilled Strawberry Soup
Chicken Breast Stuffed with Prosciutto and Sun-Dried Tomatoes
Herbed Israeli Couscous
Chutney Glazed Carrots
French Yogurt Cake with Mixed Berries

Friday, July 18
Spicy Tomato Soup
Mixed Greens with Avocado and Grapefruit
Margarita Mahi - Mahi
Caribbean Succotash
Roasted Red Potatoes
Bittersweet Chocolate Marquise with Cherry Sauce

Saturday, July 19
Chilled Peach Soup
Caprese Salad
Mediterranean Style Flank Steak
Cilantro-Lime Pilaf
Steamed Broccoli
S'Mores Cheesecake

Sunday, Monday - Closed

Tuesday, July 22
Curried Zucchini Soup
Green Salad with Herb Vinaigrette
Grilled Top Sirloin with Chimichurri Sauce
Orzo with Grilled Summer Vegetables
Nectarine Plum Crisp with Almond Topping

Wednesday, July 23
White Onion Soup
Garden Tomato Tart
Grilled Salmon with Cherry Chipotle Glaze
Arroz Verde
Lemon Sugar Snap Peas
Coconut Crème Brule

Thursday, July 24
Chilled Cucumber Soup with Tomato Confetti
Green and White Bean Salad with Pancetta
Grilled Jerk Pork Tenderloin with Curried Peach Relish
Garlic Mash Potatoes
Julienne of Vegetables
Classic Key Lime Pie with Macadamia Nut Crust

Friday, July 25
Crostini with Green Olive Relish
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Grilled Butterflied Chicken with Cilantro Lime Butter
Smoked Gouda Grits
Oven Roasted Asparagus
Mint Chocolate Mousse

Saturday, July 26 ($50)
Chilled Cantaloupe Soup
Classic Caesar Salad
Lamb Chops with Smoky Red Pepper
Steamed New Potatoes with Herb Butter
Sauté Brussels Sprouts
Grilled Pound Cake with Balsamic Peaches

Sunday, Monday - Closed

Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441