Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
Check Availability and Make a Reservation

Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass ($7) or bottle starting at $35.


couples with champagne glasses
 

What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”




Check Availability and Make Reservations


Booking a stay with a voucher or gift certificate?

Complete an online reservation and indicate your voucher/gift certificate number in the comments field - we will take care of the rest!  An updated confirmation with the appropriate rates will be emailed to you within 24-48 hours!  It's that easy!



Romantic Gatlinburg Restaurant
 

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room
This week's Restaurant Menu Includes:

 
Thursday, April 24
Mini Zucchini Tartlets with Goat Cheese
Sicilian Salad
Salmon with Champagne Beurre Blanc
Grits with Rosemary and Walnuts
Stir Fry Sugar Snap Peas with Cherry Tomatoes
Pears in Puff Pastry
 
Friday, April 25 ($50)
Carrot Soup with Orange
Mixed Greens with Feta, Almonds and Blueberries
Grilled Duck Breast with Roasted Rosemary Honey Plums
Orzo with Sundried Tomatoes and Asparagus
White and Dark Chocolate Terrine
 
Saturday, April 26
Chilled Strawberry Soup
Shades of Green Salad
Sweet and Sour Glazed Pork Chops
Boursin Mash Potatoes
Peach Chutney Carrots
Raspberry Chocolate Mousse

Closed Sunday, Monday

Tuesday, April 29
Classic Mushroom Soup
Mixed Green Salad with Citrus Vinaigrette
Grilled Pork Chops with Herb Rub
Mash Potatoes with Horseradish
Zucchini with Lemon
Chocolate Panna Cotta with Espresso-Hazelnut Sauce
 
Wednesday, April 30
Closed Private Event

Thursday, May 1
Closed Private Event
 
Friday, May 2
White Bean Soup with Chili Paste
Bruschetta with Sweet Onion Tapenade
Grilled Salmon with Cherry Chipotle Glaze
Basmati Rice and Marinated Vegetables
Blueberry Tartlets with Lime Curd
 
Saturday, May 3
Goat Cheese Tart
Green Goddess Salad
Chicken Sauté with Lemon, Capers and Breadcrumbs
Grits with Rosemary and Walnuts
Stir Fry Sugar Snap Peas with Cherry Tomatoes
French Yogurt Cake with Fresh Berries
 
Closed Sunday, Monday

Tuesday, May 6 ($50)
Cauliflower Soup with Herb Oil
Iceberg Wedges with Pancetta
Plum Glazed Duck Breast
Heirloom Grits
Carrots with Paprika and Capers
Bittersweet Chocolate Cake with Dried Cherries
 
Wednesday, May 7

Roasted Tomato and Ricotta Crostini
Mixed Greens with Garlic, Oregano and Lemon Vinaigrette
Pan-Roasted Fish with Spicy Citrus Sauce
Basmati Rice with Sweet Onions and Herbs
Roasted Asparagus with Fleur de Sel
Lemon Creams with Raspberries
 
Thursday, May 8
Chilled Cantaloupe Soup
Bean, Red Onion and Parsley Salad
Baked Chicken Thighs with Lemon, Rosemary and Thyme
Risotto with Spring Peas
Orange Chocolate Mousse
 
Friday, May 9
Yellow Squash Potato Soup
Mixed Greens with Feta, Almonds and Blueberries
Pork Chops with Cider-Dijon Sauce
Creamy Mash Potatoes with Scallions
Fresh Steamed Broccoli with Brown Butter
Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
 
Saturday, May 10
Split Pea Soup with Country Ham
Mixed Greens with Sweet Southern Vinaigrette
Grilled Balsamic and Garlic Flank Steak
Lima Bean and Corn Succotash with Orzo
Coconut-Lime Semifreddo

Closed Sunday, Monday


 




 


Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441