Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
Check Availability and Make a Reservation


Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.

couples with champagne glasses

Check Availability and Make Reservations

What our guests say about dining at Christopher Place:

“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:

Saturday, September 13 ($50)
Wine Makers Soup
Beet Salad with Feta, Orange and Mint
Grilled Steak with Martini Butter
Couscous with Roasted Garlic
Late Summer Vegetables
Brown Sugar and Chocolate Chip Pound Cake with Maple Espresso Glaze

Sunday, Monday Restaurant Closed

Tuesday, September 16
Classic French Onion Soup
Blue Cheese and Pear Bruschetta
Roasted Pork Loin with Mustard Sauce
Walnut Rice Pilaf
Oven Roasted Carrots with Peach Chutney
Panna Cotta with Black Mission Figs

Wednesday, September 17
Wine Makers Soup
Beet Salad with Feta, Orange and Mint
Chicken Breast Marinade in Lemon and Sage
Couscous with Pan Roasted Zucchini
Brown Sugar and Chocolate Chip Pound Cake
with Maple Espresso Glaze

Thursday, September 18
Roasted Feta with Red Peppers and Olives
Tomato Herb Salad with Roasted Garlic Vinaigrette
Veal Scaloppini with Gorgonzola Sauce
Mash Potatoes with Chives
Broccoli with Shallots and Pine Nuts
French Yogurt Cake with Fresh Berries

Friday, September 19
Brie in Puff Pastry with Marmalade Whiskey Sauce
Romaine and Spinach with Buttermilk Dressing
Crisp Tilapia Fillets with Fennel
Mint Tzatziki
Basmati Rice with Sweet Onions
Roasted Vegetables
Milk Chocolate and Earl Grey Budino

Saturday, September 20 ($50)
Roasted Tomato and Garlic Soup
Arugula Salad with Manchego, Apples and Walnuts
Grilled Duck Breast with Roasted Rosemary Honey Plums
Creamy Grits with Smoked Gouda
Acorn Squash with Autumn Butter
Dark Chocolate and Orange Tart with
Toasted Almonds

Sunday, Monday Restaurant Closed

Tuesday, September 23
Sherrie and Black Bean Soup with Chorizo
Roma Salad with Capers, Olives and Mozzarella
Spicy Grilled Spilt Cornish Hens
Arroz Verde with Vegetables
Chocolate-Ancho Crème Brulee

Wednesday, September 24($50)
Roasted Garlic and Onion Bisque
Butter Lettuce with Bacon and Dried Cherries
with Roquefort Vinaigrette
Pan Seared Steak with Red Wine Sauce
with Pink Peppercorn Butter
Sweet Potato
Vodka Green Beans
Pecan Wine Cake

Thursday, September 25
Brie in Puff Pastry
Classic Caesar Salad
Roasted Salmon with Balsamic Vinegar Reduction
Grilled Asparagus with Gorgonzola Butter
Mint Chocolate Mousse

Friday, September 26
Closed, Private Function

Saturday, September 27
Closed, Private Function

Sunday, Monday Restaurant Closed
Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441