Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.


couples with champagne glasses
 

Check Availability and Make Reservations


What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”







Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:



Sunday, Monday Restaurant Closed

Tuesday, November 18
Cream of Walnut Soup
Herb Salad with Pistachios, Fennel and Horseradish
Sweet and Sour Glazed Pork Chops
Wild Rice with Dried Cranberries
Green Beans with Parsnips and Pickled Onions
Maple Pumpkin Creme Brulee

Wednesday, November 19
French Onion and Barley Soup
Brussels Sprout Salad with Pepita and Dates
Martini-Glazed Salmon
Lemon Roasted Potatoes
Panko Crusted Asparagus
Espresso Pound Cake with Espresso Glaze

Thursday, November 20
Brie in Puff Pastry with Pomegranate Reduction
Tennessee Bibb Salad with Bourbon Vinaigrette
Parmesan Crusted Chicken with Sage Butter Sauce
Sweet Potato with Molasses and Butter Roasted Cabbage
Coconut-Lime Semifreddo

Friday, November 21 ($50)
Pumpkin Soup with Sage and Gruyere Croutons
Romaine with Creamy Italian Dressing
Filet Mignon with Mustard- Dill Sauce
Roasted Mash Fingerling Potatoes
Three Pea Saute
Salted-Caramel Cheesecake

Saturday, November 22
Warm Lentil Soup with Pancetta
Mixed Green with Sweet Southern Vinaigrette
Pork Tenderloin with Spicy Hoisin-Honey
Risotto with Roasted Acorn Squash
Panna Cotta with Cranberry-Wine Sauce

Sunday, Monday Restaurant Closed

Tuesday, November 25
Split Pea Soup with Bacon and Rosemary
Autumn Farmers Market Salad
Pan -Roasted Chicken with Onions and Ale Sauce
Wild Rice Pilaf with Walnuts and Golden Raisins
Citrus-Nut Green Beans
Pears in Puff Pastry

Wednesday, November 26
Beet Salad with Feta, Oranges and Mint
Mushroom Soup
Ginger Panko Crusted Salmon with Asian Vegetables and Couscous
Orange Chocolate Mousse

Thursday, November 27 ($50) Happy Thanksgiving !!
Served at 6pm
Farmhouse Soup
Harvest Salad with Gorgonzola, Bacon and Grapes
Smoked Turkey Breast with Pancetta and Rosemary topped by White Wine Gravy
Sour Cream and Scallion Mash Potatoes
Maple Glazed Brussels Sprouts, Carrots and Pearl Onions
Ciabatta and Sausage Stuffing
Grand Marnier Cranberry Relish
Pumpkin Cheesecake with Pears and Brown Butter Glaze

Friday, November 28
White Cheddar Cheese Soup
Mixed Greens with Balsamic Vinaigrette
Roasted Stuffed Pork Loin with Apricot
Sausage Mash Potatoes with Herb Goat Cheese
Roasted Carrots with Thyme Butter Pecan
Angel Food Cake with Brown Butter Glaze

Saturday, November 29
Potato Soup with Caramelized Shallots
Classic Caesar Salad
Seared Tuna with Ginger Soy Vinaigrette
Spiced Basmati Rice
Roasted Pickled Vegetables
Burnt Caramel Custards

Sunday, Monday Restaurant Closed


Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441