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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

If  you prefer a casual atmosphere with no reservations required, why not visit Marston's Library Pub at our inn, open  Sunday, and Monday.  Marston's Library Pub features a traditional pub style fare.






couples with champagne glasses
 

What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant
 

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Bed and breakfast availabilityLooking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served nightly to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

Now Open Sunday & Monday -  Marston's Library Pub at our Gatlinburg inn!

christopher place dining room
 

 

This week's Restaurant Menu Includes:

(Marston's Library Pub - Call for current schedules)   

 
 
Thursday, June 6 ($50)
Iced Cucumber Soup with Mint and Feta Cheese
Wild Arugula Salad with Croutons, Parmesan and Lemon
Black Pepper Roasted Duck Breast with Plums and Port
Jamaican Rice and Peas
Meyer Lemon Semifreddo with Early Summer Berries
 
Friday, June 7
White Onion Soup
Mixed Greens with Almonds, Feta and Blueberries
Asian Caramelized Pork Chops
Fried Rice with Spices
Lemon Roasted Asparagus
Strawberry Rose Jelly with Syllabub
 
Saturday, June 8 ($50)
Chilled Cantaloupe Soup
Farm Fresh Wedge Salad
Southern Grilled Filet Mignon
Red Wine Risotto with Mushrooms
Chocolate-Raspberry Tart with Gingersnap Crust

Sunday,  June 9
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, June 10
Formal Dining Closed, Enjoy Marston's Library Pub
 
Tuesday, June 11
Cucumber-Buttermilk Soup
Arugula Salad with Almonds and Parmesan
Spice Rubbed Pork Chops with Grilled Zucchini
Roasted Garlic Couscous
Coconut-Lime Semifreddo
 
Wednesday, June 12
Chicken Tomato Bouillon with Pesto
Classic Caesar Salad
Roasted Apricot-Ginger Game Hens
Jasmine Rice with Scallions
Fresh Steamed Sugar Snap Peas
Coffee-Brandy Crème Brule
 
Thursday, June 13 ($50)
Chilled Cantaloupe Soup
Grilled Vegetable Salad with Creamy Blue Cheese
Seared Filet Mignon with Pecan Butter
Oven Fries with Crisp Sage Leaves
Carrots with Paprika and Capers
Blackberry Panna Cotta with Blackberry Compote
 
Friday, June 14
French Pea Soup
Spinach Salad with Gorgonzola and Olives
Proscuitto Wrapped Salmon
Israeli Couscous Steamed with Broccoli
Chocolate Orange Pot de Crème
 
Saturday, June 15
Grilled Vegetable Gazpacho
Shades of Green Salad
Grilled Chicken with Fresh Grape Reduction
Creamy Parmesan Grits
Citrus- Nut Green Beans
 
Rustic Plum Tart

Sunday,  June 16
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, June 17
Formal Dining Closed, Enjoy Marston's Library Pub
 
 
Tuesday, June 18
Sour Cherry Soup
Green Tomatoes and Pistachio Relish
Lime-Chili Marinated Flank Steak
Orzo with Zucchini, Corn, and Red Pepper Sauté Lemon and White Chocolate Mousse Parfaits
 
Wednesday, June 19
Bruschetta with Sweet Onion Tapenade
Caprese Salad
Grilled Fish with Mango Avocado Salsa
Couscous with Almonds
Sweet and Sour Green Beans
Raspberry Peach Cake
 
Thursday, June 20 ($50)
Mini Zucchini Tarts with Goat Cheese
Arugula, Red Onion and Parmesan Wedge Salad
Grilled Duck Breast with Roasted Rosemary Plums
Risotto and Sugar Snap Peas with Mint and Orange
Chocolate-Caramel Tart with Drunken Raspberries
 
Friday, June 21
Chilled Blueberry Soup with Mint
Pickled Vegetable Salad
Asian Caramelized Pork Chops
Basmati Rice with Scallions
Lemon Roasted Asparagus
Panna Cotta with Strawberry Coulis
 
Saturday, June 22
New Orleans Style Shrimp
Romaine Red French
Oven Roasted Chicken with Lemon, Sage and Rosemary
Creamy Grits with Oven Roasted Tomatoes
 
Classic Key Lime Pie

Sunday,  June 23
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, June 24
Formal Dining Closed, Enjoy Marston's Library Pub
 

Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441