Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.


couples with champagne glasses
 

Check Availability and Make Reservations


What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”







Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:



Wednesday, October 15
Tea Scented Pumpkin Soup
Napa Cabbage Salad
Ginger Panko Crusted Salmon
Basmati Rice with Sauted  Brussels Sprouts
Pears in Puff Pastry

Thursday, October 16
Pear and Blue Cheese Bruschetta
Salad with Avocado-Lime Vinaigrette with Spicy Pumpkin Seed
Cumin Crusted Pork Chops with Apple Chipotle Salsa
Parsley Mash Potatoes
Giardiniera - Roasted Vegetables
Chocolate - Ancho Creme Brulee

Friday, October 17 ($50)
Split Pea Soup with Country Ham
Mixed Greens with Pecans, Goat Cheese and Dried Cranberries
Grilled Steak with Green Olive Tapenade
Sweet Potatoes with Apple Pie Butter
Roasted Cauliflower with Curry
Sorghum Cake

Saturday, October 18
New England Clam Chowder
Salad of Fall Greens and Persimmons and Hazelnuts
Game Hens with Marsala Reduction
Wild Rice Pilaf
Roasted Acorn Squash with Molasses Butter
Apple Walnut Cake with Cider Caramel Sauce

Sunday, Monday Restaurant Closed


Tuesday, October 21
Brie In Puff Pastry with Marmalade
Whiskey Sauce
Roasted Beet Salad with
Brown Sugar Vinaigrette
Pork Chops with Charred Vegetable Puree
Fingerling Potatoes
Milk Chocolate and Earl Grey Budino

Wednesday, October 22
Autumn Fritto Misto
Sicilian Salad
Roman-Style Braised Chicken Thighs with
Roasted Peppers
Risotto Milanaise
Harvest Cake with Grapes

Thursday, October 23
Baked Onion and Garlic Bisque
Roasted Broccoli and Faro Salad with Feta
Five Spice Glazed Salmon with
Sesame Green Beans
Lemon Roasted Potatoes
Ginger-Yogurt Mousse with
Pistachio Meringue

Friday October 24
Thyme Gougeres
Cauliflower Soup with Chive Oil and
Rye Crostini
Braised Pork Shanks
Roasted Domino Potatoes
Brussels Sprouts with Walnut Vinaigrette
Bourbon Walnut Pie with Brown Sugar
Bourbon Ice Cream

Saturday, October 25($50)
Smoked Mozzarella Cheese on Crostini
Kale and Smoked Bacon Salad with
Zinfandel Vinaigrette
Southern Stone Ground Grits with
Smoked Gouda
Carrots with Paprika and Capers
Pomegranate Panna Cotta

Sunday, Monday Restaurant Closed



Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441