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Gatlinburg Fine Dining

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining? No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine.

Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.


Enjoy our current menus:

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Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.

Marston's Library Pub
Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.

What our guests say about dining at Christopher Place:
“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Sunday, Monday Restaurant Closed

Tuesday, March 3
Smoky Cheese and Potato Soup
Mixed Greens with Light Raspberry Vinaigrette
Pancetta-Wrapped Chicken Breast with Date Sauce
Curried Rice Pilaf
Sugar Snap Peas with Mint and Orange
Chocolate Malted Crème Brulee

Wednesday, March 4
Classic Corn Chowder
Beet Carpaccio with Vodka Aspic
Grilled Mahi-Mahi with Citrus Saffron
Jasmine Rice
Chutney-Glazed Vegetables
Lemon Cornmeal Cake with Crushed Blueberries

Thursday, March 5
Crostini with Olive Relish
The Wine Makers Soup
Roasted Pork Loin with Apricot and Armagnac Compote
Oven Roasted Mash Potatoes
Grilled Asparagus
Brown Sugar and Maple Panna Cotta

Friday, March 6 ($50)
Pumpkin Soup with Pears and Coriander
Marinated Artichoke Salad
Pan Seared Filet Mignon with Burgundy Butter Sauce
Creamy Grits with Walnuts and Rosemary
Green Beans with Grilled Onions
Pecan-Praline Cheesecake

Saturday, March 7
Onion, Bean and Bacon Soup
Farm Wedge Salad
Braised Pork Shanks with Brown Sauce
Goat Cheese Mash Potatoes
Oven Roasted Carrots with Peach Chutney
Brown Sugar and Chocolate Chip Pound Cake with Espresso Glaze


Sunday, Monday Restaurant Closed

Tuesday, March 10
Tortellini Florentine Soup
Mixed Greens with Manchego, Apples and Dates
Cedar Plank Salmon
Three Grain Pilaf
French Green Beans with Tomatoes and Pine Nuts
Lime-Lemon Possets

Wednesday, March 11 ($50)
Black Bean Soup with Chorizo
Romaine with Roasted Garlic Dressing
Black Pepper Crusted Duck Breast with Cherries
Stir-Basmati Rice
Steamed Vegetable Medley
French Yogurt Cake with Berries

Thursday, March 12
Split Pea and Parsnip Soup
Apple, Onion and Walnut Salad with Cider Dressing
Pork Tenderloin with Spicy-Hoisin Sauce
Risotto with Saute Zucchini
Mint Chocolate Mousse

Friday, March 13
White Cheddar Cheese Soup
Mixed Greens with Sherry-Walnut Vinaigrette
Chicken Breast with Citrus Pan Sauce
Wild Rice Pilaf with Broccoli and Sun-dried Tomatoes
Butterscotch Pecan Tart with Scotch Whipped Cream

Saturday, March 14 – Moonshine Pairing ($55/per person)

Onion, Bean and Bacon Soup
Farmhouse Wedge Salad with Buttermilk Ranch Dressing
Chicken Fried Steak with Milk and Sage Gravy
Appalachian Grits with Smoked Gouda
Moonshine Apple Pie with Vanilla Bean Ice Cream

Christopher Place | 1500 Pinnacles Way, Newport, Tennessee 37821 | 423-623-6555 | 800-595-9441
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