Christopher Place - An Intimate Resort in Gatlinburg, Tennessee Contact Information
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Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages.  No outside alcoholic beverages are permitted.



Marston's Library Pub

Offering fine cocktails by the fire.  A full beverage menu offering cockails and wine by the glass  or bottle.


couples with champagne glasses
 

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What our guests say about dining at Christopher Place:


“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

 “After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

 “Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”







Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining?  No need to travel away from Christopher Place. Romance is served Tuesday to Saturday evenings to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

christopher place dining room

Enjoy our current menus:



Thursday, July 24
Chilled Cucumber Soup with Tomato Confetti
Green and White Bean Salad with Pancetta
Grilled Jerk Pork Tenderloin with Curried Peach Relish
Garlic Mash Potatoes
Julienne of Vegetables
Classic Key Lime Pie with Macadamia Nut Crust

Friday, July 25
Crostini with Green Olive Relish
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Grilled Butterflied Chicken with Cilantro Lime Butter
Smoked Gouda Grits
Oven Roasted Asparagus
Mint Chocolate Mousse

Saturday, July 26 ($50)
Chilled Cantaloupe Soup
Classic Caesar Salad
Lamb Chops with Smoky Red Pepper
Steamed New Potatoes with Herb Butter
Sauté Brussels Sprouts
Grilled Pound Cake with Balsamic Peaches

Sunday, Monday - Closed

Tuesday, July 29 ($50)
Sangria Soup
Mixed Greens with Sweet Southern Vinaigrette
Pan-Seared Duck Breast with Red Wine -Raspberry Sauce
Basmati Rice with Sweet Onions and Herbs
Sauté Brussels Sprouts and Shallots
Coconut-Lime Semifreddo

Wednesday, July 30
Chilled Strawberry Soup
Romaine with Feta Dressing and Kalamata Tapenade
Beer-Brined Grilled Pork Chops
Baked Potatoes with Roasted White Onions and Sour Cream
Green Beans with Dill Butter
Raspberry Chocolate Mousse

Thursday, July 31
Zucchini Onion Bisque
Roasted Feta with Olives and Red Pepper
Rubbed Flank Steak with Horseradish Cream
Penne and Asparagus Pasta Salad
Lemon Cornmeal Cake with Lemon Glaze and Blueberries

Friday, August 1
Mini Crab Cakes with Creole Honey Mustard
Smoky Summer Corn Chowder
Grilled Cornish Hens with Basil Butter
Lemon Potatoes
Broccoli with Cheddar Cheese Dip
Nectarine Plum Crisps with Almond Topping

Saturday, August 2
Chilled Peach Soup
Watermelon and Feta Salad
Seared Mahi - Mahi with Chipotle Beurre Blanc
Tomato Lentil Couscous
Carrots with Paprika, Capers and Parsley
Lemon Panna Cotta with Blackberry Sauce

Sunday, Monday - Closed

Tuesday, August 5
Cantaloupe Gazpacho
Avocado - Goat Cheese Salad with Lime Dressing
Caribbean Spice Rubbed Chicken
Coconut Rice Pilaf
Yellow Squash Ribbons with Red Onions and Parmesan
Chocolate Raspberry Cream Pie

Wednesday, August 6
Tomato Soup with Lemon Rosemary Cream
Orange and Cucumber Salad
Plank Sesame- Ginger Tuna Steaks
Lima Beans with Roasted Corn Succotash and Orzo
Coconut Crème Brule

Thursday, August 7 ($50)
Curried Zucchini Soup
Sicilian Salad
Filet Mignon with Martini Butter
Goat Cheese Mash Potatoes
Hoisin Roasted Green Beans
Grilled Pound Cake with Balsamic Peaches and Mint

Friday, August 8
Crostini with Green Olive Relish
Classic Caesar Salad
Grilled Pork Chops with Cherry Peppers, Cipollini Onions and Vinegar Reduction
Grits with Smoked Gouda
Sugar Snap Pea Medley
Cappuccino Cheesecake

Saturday August 9
Chilled Beet and Buttermilk Soup
Caprese Salad
Pan- Seared Salmon with Orange and Bourbon
Arroz Verde
Roasted Curried Cauliflower
Lemon Creams with Raspberries

Sunday, Monday - Closed



Christopher Place | 1500 Pinnacles Way Newport Tennessee 37821 | 423-623-6555 | 800-595-9441