This is a favorite at our Smoky Mountains inn. Wow your friends and family with it at home.

Filet Mignon with Marsala Peppercorn Sauce

1 T olive oil

4  6oz beef filets

Sea Salt

1 T black peppercorns

2 tsp green peppercorns

2 T fresh rosemary

2 shallots, thinly sliced

_ cup Marsala wine

1 T balsamic vinegar

2 T unsalted butter, cut in pieces (more…)