Dining

Our Gatlinburg fine-dining restaurant is pleased to offer a full selection of fine wines and alcoholic beverages. No outside alcoholic beverages are permitted.

If you prefer a casual atmosphere with no reservations required, why not visit Marston's Library Pub at our inn, open Wednesday, Thursday, Sunday, and Monday. Marston's Library Pub features a traditional pub style fare...menu here.

couples with champagne glasses

What our guests say about dining at Christopher Place:

“The location is far away from the noise and congestion of daily life.. and the food is just "to die for" as we southern folk say!”

“After a couple of hours, we dined in the resort's lovely dining room with the fireplace lit just for us. For dinner we had a five course meal that was both unique and delicious. My description will never do the meal justice so imagine five courses including crab bisque, asparagus and arugula salad, filet mignon, mashed red potatoes, green beans with almonds, and a dessert that was a splendid concoction of raspberries, chocolate, cream and fluff.”

“Beautiful rooms, excellent service and the secluded peace of the Smoky Mountains combine to make this the perfect place for a honeymoon. Delicious dinners and an in-room fireplace were the icing on the cake for us.”

Romantic Gatlinburg Restaurant

"Chef Valentine creates exquisite romantic dinners." East Tennessee Marquee Magazine

Looking for Gatlinburg Fine Dining? No need to travel away from Christopher Place. Romance is served nightly to inn guests and the public in our Mountain View Dining Room restaurant. The four course menu is selected by our Gatlinburg B&B Chef Karen Valentine. Restaurant dinner reservations are required at least 24 hours in advance. Dinner served at 7PM and is $40 per person. Special dietary concerns are gladly accommodated.

Now Open Nightly except Tuesday - Marston's Library Pub at our Gatlinburg inn!

This week's Restaurant Menu Includes:

(Marston's Library Pub - Call for current schedules)

Friday, May 4

Zucchini-Onion Bisque

Oven Roasted Tomato and Chevre on Bruschetta

Grilled Orange and Bourbon Salmon

Tri-Color Potatoes with Parmesan

Smoked Vegetables

Two Goddess Strawberry Swirl Pound Cake with Strawberry Compote

Saturday, May 5 ($50)

Grilled Shrimp with Orange Aioli

Hearts of Romaine with Roquefort

Roasted Duck Breast with Honey, Rosemary and Plums

Feta Basmati Rice

Steamed Broccoli with Parsley Butter

Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce

Sunday, May 6
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, May 7
Dining Closed; Private Event

Tuesday, May 8 ($50)

Asparagus and Mushroom Tarts

White Onion Soup

Southern Grilled Filet Mignon

Lemon Roasted Potatoes

Okra Fritters

Caramelized Banana Pudding

Wednesday, May 9

Grilled Goat Cheese Crostini with Marinated Roasted Red Peppers

Romaine and Spinach Salad with Buttermilk Dressing

Blackened Mahi-Mahi with Chipotle Beurre Blanc

Pasta with Spring Vegetables

Marble Chocolate and Strawberry Galette

Thursday, May 10

Chilled Strawberry Foam Soup

Fresh Spring Salad

Grilled Beer Brined Pork Chops

Creamy Grits with Smoked Gouda

Chutney-Glazed Carrots

French Yogurt Cake with Fresh Berries

Friday, May 11

Caprese Salad

Bruschetta Sweet and Onion Tapenade

Grilled Salmon with Cherry Chipotle Glaze

Arrzo Verde with Grilled Vegetables

Lemon Chess Pie with Sour Cherries

Saturday, May 12

Avocado and Sour Cream Soup

Greek Wedge Salad

Honey-Citrus Chicken

Basmati Rice

Sugar Snap Peas with Mint Yogurt

Sunday, May 13
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, May 14
Formal Dining Closed, Enjoy Marston's Library Pub

Tuesday, May 15

Grilled Zucchini and Citrus Splash Dressing

Black bean Soup with Chorizo

Spicy-Grilled Cornish Game Hens with Oregano

Couscous

Green Beans with Red Onions

Rustic Blueberry Tart

Wednesday, May 16

Roma Salad with Capers, Olives and Mozzarella

Yellow Squash Potato Soup

Plank Sesame-Ginger Tuna Steaks

Stir-Fry Basmati Rice

Broccoli with Sun-Dried Tomatoes

Dark Chocolate Torte with Blackberry Coulis

Thursday, May 17

Mini Zucchini Tartlets with Goat Cheese

Sicilian Salad

Sweet and Sour Glazed Pork Chops

Three Grain Pilaf

Roasted Asparagus

Lemon-Lime Possets

Friday, May 18

Chilled Blueberry and Mint Soup

Arugula, Red Onion and Parmesan Wedge Salad

Santa Fe Flank Steak

Creamy Grits with Smoked Paprika

Grilled Vegetables

Coffee Latte Custards

Saturday, May 19

Chilled Strawberry Soup

Brie in Puff Pastry with Amaretto Reduction

Pistachio Crusted Chicken with Mustard Sauce

Mash Potatoes with Herb Butter

Roasted Carrots with Thyme

Chocolate Intensity

Sunday, May 20
Formal Dining Closed, Enjoy Marston's Library Pub

Monday, May 21
Formal Dining Closed, Enjoy Marston's Library Pub